Food Waste Prevention at School
Like most organizations that serve prepared food, schools typically have surplus edible food. With some planning, this food can feed people instead of going to waste. StopWaste works with school districts to implement district-wide food share and food donation programs to recover and redistribute K-12 edible surplus food.
Setting up food waste prevention programs has already shown great results in Alameda County schools:
- One elementary school rescued an average of 170 surplus food items, each day of the school year.
- One high school rescued 4,000 surplus food items from the back of the kitchen in one year.
Smart Cafeteria Initiative
StopWaste’s K-12 Smart Cafeteria Initiative supports Alameda County public schools to:
- Reduce wasted food through prevention, food share, re-serving and donation
- Reduce food related packaging and single-use utensils by replacing disposables with reusables.
Food Share Table Guide
Step-by-step instructions to setting up a food share table where students can place unwanted, sealed or uneaten food items for other students and for donation. Developed in partnership with Alameda County Department of Environmental Health.
Food Donation Guide
This four-page introduction for schools interested in setting up a donation program for surplus edible food includes guidance on legal protections, program models, food safety precautions and how to find and form a partnership with a food recipient non-profit partner. Developed in partnership with Alameda County Department of Environmental Health.
School Food Share Educational Video Series
This series of 4 videos address the needs of food share programs in schools. Each video was created for different audiences – elementary school students, middle & high school students, and administrators.